A food festival is a great opportunity to celebrate family. As chef John Besh says, “It’s fun to get together and have something good to eat.” But Mastercard’s gathering isn’t just any old meal. Instead, a dispersed family who live far and wide (even overseas) comes together to celebrate their culinary roots over a meal created by a legend. Think... Julian Serrano for Spain, Mario Batali for Italy, or Joël Robuchon for France. It’s all about family and the joy that comes with breaking bread.